Sustainability in Dining Services

Dining Services Overview

Sustainable dining considers social and environmental practices throughout the life cycle of food, related consumables, equipment and services with respect for the physical and environmental well-being of both people and the planet.

Woodward Academy's goal is to continually develop initiatives to enable more sustainable dining practices in every dining hall on campus, and to improve the dining experience with a variety of fresh, healthful and locally grown food options.

The Academy envisions a food service program that lowers its environmental impact, reduces dining hall waste, increases awareness of sustainable practices and strengthens ties with the local community.

Dining Services News

  • Dining Services and Sustainability Council Introduce Eco-Friendly Container

    Despite having reduced Styrofoam usage at Woodward by more than 33 percent, the Academy has thrown away nearly 23,000 Styrofoam containers each school year. This is especially harmful for the environment because Styrofoam never degrades—it’s there for good. Woodward’s Dining Services department conducted an analysis of Styrofoam usage which showed that the largest percentage of users were faculty and staff.

    In an effort to work toward eliminating Styrofoam usage, the Dining Services department, along with funding from the Sustainability Council, has introduced an eco-friendly reusable three-compartment container. As a pilot program to test usage and acceptance, the eco-friendly container has been given to all faculty and staff who have the need to take food out of a cafeteria.

    The eco-friendly containers are made of BPA free polypropylene, and are dishwasher and microwave safe.

    The goal is to reduce Styrofoam usage considerably so that by the next academic year, the need to stock disposable containers will be greatly reduced. This will not only save the school money, but also divert unnecessary waste from landfills.

    Posted January 19, 2012
  • Garden Club Greenhouse Harvest

    On Tuesday, November 29, the Upper School Garden Club harvested lettuce and cabbage grown in the greenhouse that will be served in the dining hall. The Garden Club plans to continue to grow and harvest lettuce throughout the winter months and add tomatoes in the spring; all to be served in the dining hall.

    Posted November 29, 2011
  • Hens Benefit from Repurposed Salad Bar Waste

    Beginning in the fall of 2010, dining services on Main Campus has worked with Academy web manager Patty McIver '87 to redirect salad bar prep waste and leftovers to feed her six hens. Each week, Mrs. McIver takes between two to three five-gallon buckets worth of "waste" home to feed her hens. Each year, more than 100 buckets of waste are diverted from the landfill, which equates to more than 100 square feet of waste. Her hens are just one part of her family's efforts to live a more sustainable lifestyle as they also have a garden and compost waste.

    Posted October 25, 2011
  • Woodward Academy is Terracycling

    Claire Hammond, Annabel Reed and Catherine LaBriola collect chip bags for Terracycle.

    Terracycle is a company that collects and "upcycles" different kinds of waste packaging and turns that waste into new consumer products.

    Repurposed products include pencil cases made from Oreo cookie wrappers, kites from Skittles packages, backpacks from Capri Sun drinks pouches and natural plant fertilizer made from worm excrement that is packaged in empty soda bottles. These upcycled products are available for sale in several large national chain stores including Home Depot, Walmart and Wholefoods Markets.

    So far, Terracycle has collected over 1.5 billion tons of waste. In Lays potato chip packets alone, over two million tons of waste has been diverted from landfills.

    Schools and companies are invited to join a Terracycle collection brigade and can decide which items to collect based on usage at their campus or office. For each item collected, Terracycle donates $0.02 cents to a charity of choice. Woodward Academy has chosen to donate to Cochran Mill, an environmental nature center in Palmetto, Georgia where Woodward students often go on field trips.

    The Academy is currently collecting glue sticks, scotch tape dispensers, chip bags and candy wrappers. Collection bins and informational posters can be found at the following locations:

    • Primary School – Main Foyer and Art Gallery
    • Lower School – Courtyard Entrance and outside the Library
    • Middle and Upper School – Middle School Faculty Lunch Lounge
    • Woodward North – Main Building
    Posted October 4, 2011