Quicklinks

Lunch & Dining Service

Lunch

Lunch is an important part of our student’s daily lives. It provides the necessary fuel to take on the mental and physical challenges for the rest of the day along with an opportunity to take a well-earned break and socialize with friends.

Our five dining locations aim to provide a friendly atmosphere where a varied choice of nutritious and interesting lunch menus can be experienced.  We actively encourage students of all grades to learn about healthy food choices and to participate in dining related sustainability efforts for the well-being of the planet.

We are also here to help with any questions and assistance for students dealing with food allergies or intolerances.

Catering 360°

Did you know that Woodward Academy has its own in-house catering division called Catering 360°?  Click here to see just some of the selections available for your next special event.


Available Daily at the Upper, Middle 
& Lower Schools

Drinks: choice of milk - skim milk, 2% milk, chocolate and whole milk, water, punch/lemonade type drink or tea

Salad Bar: individual salads or salad bar, dressings, carrot and celery sticks, assorted bread, crackers, cheese, sliced meats, whole fresh fruit, peanut butter and jelly, raisins, nuts

Available Daily at the Primary School 
& Woodward North

Drinks: choice of milk - skim milk, 2% milk, chocolate and whole milk, water, punch/lemonade type drink or tea

Salad Bar: individual salads or salad bar, dressings, carrot and celery sticks, assorted bread, crackers, cheese, sliced meats, whole fresh fruit, peanut butter and jelly, raisins, nuts.


Contact Us

If you have any questions or concerns, e-mail food@woodward.edu, or contact us as follows:

Carol Cottrell – Dining Services Director
carol.cottrell@woodward.edu
404.765.4076

Bernard Norton – Assistant Dining Services Director
bernard.norton@woodward.edu
404.765.4081

Katie Hutchison – Catering Manager
katie.hutchison@woodward.edu
404.765.4080


Sustainabilty in Dining Services

More About Our Food!

Weekly Lunch Menus for All Schools

Mar 2 Mon

Roasted Turkey Breast

Roasted Turkey Breast
Gravy, Rice
Vegetable Quiche
Grilled Green Beans
Wheat Dinner Rolls/Butter
Chicken Noodle Soup
Condiments

West Commons:

Grilled Chicken/Bun
Meatless Chicken/Bun
Caesar Salad


Mar 3 Tue

Baked Citrus Tilapia

Baked Citrus Tilapia
Eggplant Parmesan
Spanish Yellow Rice
Fresh Roasted Broccoli & Cauliflower
Beef Chili
Condiments

West Commons:

Buffalo Chicken & Provolone
Cheese
Southwestern Cream Cheese &
Veggie Wrap
Caesar Salad
Beef Chili

Mar 4 Wed

Pizza

Cheese Pizza, Bacon-Burger Pizza
French Bread Style Vegetable Pizza
Caesar Salad
Lasagna Soup

West Commons:

French Bread Cheese Pizza
Bacon-Burger Pizza
Caesar Salad
Lasagna Soup

March 2015

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